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For theological schools in the United States and Canada, maintaining on-campus food service has become almost impossible without subsidies. Declining enrollment and increasing numbers of distance education and off-campus students are making the economics of providing food increasingly unsustainable. But everyone agrees that shared meals build community. 

Find out how some North American theological schools are addressing this challenge in "Food for the soul," featured in the New Year issue of In Trust. 

 

Image Credit: Wycliffe College

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Partnerships that Improve Institutional Sustainability and Quality

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Webinar explores considerations for institutions pursuing strategic partnerships.

Redeeming Conflict One Tough Conversation at a Time

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Dr. Ann Garrido, Assoc. Professor, Homiletics, Aquinas Institute of Theology, discusses how to choose to manage conflicts.

Who's Next? Succession Planning for Boards

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Planning for board officer vacancies should start well in advance with an intentional, smooth, and carefully designed transition plan.

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